Hot Reuben Dip

Hot Reuben Dip recipe from Kitty’s Kitchen.

Ingredients

• 1 (8 OZ) package of cream cheese softened
• 8 oz deli corned beef coarsely chopped
• 1 cup Swiss cheese shredded
• 1/2 cup sauerkraut, drained well
• 1/4 cup sour cream
• 1/4 cup Thousand Island dressing
• Triscuit crackers or rye chips (rye bread toasted)

Directions

1. Preheat oven to 400°F.
2. Coat a pie pan or oven-safe skillet with nonstick spray.
3. In a large bowl, combine the cream cheese, corned beef, swiss cheese, sauerkraut, sour cream, and thousand island dressing. Mix well.
4. Spread the mixture into the prepared pie pan.
5. Bake for approximately 15-20 minutes or until it’s hot and bubbling.
6. Serve the dip with crackers or toasted rye bread chips. To make toasted rye bread chips, toast quartered rye bread (click here for rye bread recipe).