Soft, pillowy fried pastries with a lightly crisp golden exterior, generously dusted with powdered sugar. These classic New Orleans-style beignets are perfect for breakfast or a sweet treat anytime. Ingredients ¾ cup warm whole milk 2¼ teaspoons active dry yeast ¼ cup granulated sugar 1 large egg 2...

A refreshing, bubbly cranberry mocktail made with tart cranberry juice, fresh citrus, a touch of sweetness and sparkling water. Ingredients 1 cup cranberry juice (100% juice or cranberry cocktail) ½ cup sparkling water or club soda 2 tablespoons fresh lime juice 1 tablespoon honey or simple syrup ½ cup gi...

This festive appetizer combines the richness of goat cheese with tart cranberry flavor and a touch of natural sweetness, perfect for serving with crackers, crostini or fresh fruit. Ingredients 8 oz plain goat cheese, softened 3 tablespoons honey ½ cup dried cranberries, finely chopped 1 tablespoon fresh rosemary...

A refreshing fall-inspired fruit salad featuring crisp apples, juicy pears, sweet grapes, pomegranate seeds and a light honey cinnamon dressing. Perfect for a fall brunch, holiday gathering or seasonal side dish. Ingredients 2 medium apples, diced 2 ripe pears, diced 1 cup red grapes, halved ½ cup pomegranate se...

These soft, chewy pumpkin cookies filled with rich chocolate chips and warm fall spices are a tasty treat that feels like fall. Ingredients 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ...