Tender, juicy shredded chicken slow-cooked in a flavorful barbecue sauce. This easy recipe is perfect for sandwiches, tacos, nachos, or serving alongside classic sides like coleslaw and baked beans. Ingredients 2 pounds boneless, skinless chicken breasts or thighs 1 cup barbecue sauce ½ cup chicken broth 2 table...

This hearty, crispy breakfast omelette filled with golden hash browns, colorful vegetables, melted cheese, and fluffy eggs is an easy way to turn classic breakfast ingredients into a satisfying one-pan meal. Ingredients 2 large eggs ½ cup frozen shredded hash browns ¼ cup diced bell pepper ¼ cup di...

This fun fusion appetizer combines crispy wonton chips with creamy crab Rangoon filling and classic toppings. Ingredients For the wonton chips: 24 wonton wrappers, cut into triangles Vegetable oil (for frying) or cooking spray (for baking) Pinch of salt For the crab Rangoon topping: 8 oz (225 g) cream cheese, softened ...

This golden, bubbly eggplant parmesan makes for a filling and delicious vegetarian dinner option. Ingredients For the Eggplant 2 large eggplants, sliced into ¼-inch rounds 2 teaspoons kosher salt 1 cup all-purpose flour 3 large eggs 2 tablespoons milk 2 cups Italian-style breadcrumbs 1 cup grated Parmesan cheese...

This Chicago-style hot dog is a tasty way to ring in the dog days of summer. Ingredients For the hot dogs: 4 all-beef hot dogs 4 poppy seed hot dog buns Water For the toppings: 4 teaspoons yellow mustard 4 tablespoons bright green sweet pickle relish 1 small white onion, finely diced 8 tomato wedges (2 per hot dog) 4 d...