Basic Crepes Recipe from allrecipes

Ingredients

• 2 large eggs
• ½ cup milk
• ½ cup water
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons butter, melted

Directions

1. Prepare the Batter:
   • In a large mixing bowl, whisk together the eggs, milk, water, and salt. Gradually add the flour and melted butter, whisking vigorously until the batter is smooth.
   • Tip: Alternatively, you can combine all ingredients in a blender and process in short bursts until smooth.
2. Cook the Crêpes:
   • Heat a lightly oiled griddle or frying pan over medium-high heat.
   • Pour approximately 1/4 cup of batter onto the pan. Tilt the pan in a circular motion to spread the batter evenly across the surface.
   • Cook until the top of the crêpe is no longer wet and the bottom turns light brown, about 1 to 2 minutes.
   • Run a spatula around the edge of the crêpe to loosen it, then flip and cook the other side until light brown, about 1 minute more.
3. Serve Hot:
   • Serve the crêpes immediately. Top with fresh cream, mixed berries, or your favorite fillings.