Cheddar Sausage Balls
Prep time: 10 minutes
Cooking time: 25 minutes
Serving size: 15 servings
Ingredients
- 1 pound ground pork sausage
- 2 cups biscuit mix
- 1 pound sharp cheddar cheese, grated
- ½ cup hot sauce
- 2 tablespoons milk
Directions
- Preheat oven to 350°F.
- Combine the sausage, biscuit mix, cheese, hot sauce, and milk until a soft dough forms.
- Roll the dough into tablespoon-sized balls and space on a lined baking sheet 1 inch apart.
- Bake the cheddar sausage balls until golden brown for approximately 20-25 minutes.
- Serve and enjoy!
