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Bill Belichick won big in the NFL. Can he do it as a rookie college coach at North Carolina?

Bill Belichick won big in the NFL. Can he do it as a rookie college coach at North Carolina?

By AARON BEARD AP Sports Writer

CHAPEL HILL, N.C. (AP) — North Carolina bet big on Bill Belichick to elevate its football program beyond decades of also-ran status and mid-tier bowl appearances.

More simply, though, it was a bet Belichick could do something he never has before.

The 73-year-old with six Super Bowl titles as an NFL head coach is now a college rookie. He’s traded rosters of 30-somethings for recruiting teenagers yet to emerge from under their parents’ wings. He’s greeted donors at fundraising gatherings. And he’s working amid a wildly evolving landscape of player empowerment across college athletics.

The first on-field look comes Monday night when the Tar Heels host TCU.

“I’ve been through a lot of opening days,” Belichick said, “and every one is the same in that there’s some things you kind of feel good about, there’s some other questions that you have.”

The setting

The spotlight will lock on Belichick taking the field — possibly with his trademarked hoodie look — as he pushes a vision of building the NFL’s “33rd team” at a school better known for its storied men’s basketball program.

ESPN will host a pregame show from Kenan Stadium. UNC has sold out season tickets (at higher prices, no less) and single-game seats. And beyond Monday, streaming provider Hulu will feature the program in a behind-the-scenes show.

TCU coach Sonny Dykes has experience with spectacle, at least. Two years ago, his ranked Horned Frogs hosted Colorado in retired NFL star Deion Sanders’ Buffaloes debut — and lost.

“Never thought I would, no,” Dykes said of facing Belichick. “Just assumed he would aways coach in the NFL and assumed I’d always coach in college, and didn’t really consider that possibility. One thing I’ve learned about college football though is never say never.”

College pivot

Belichick’s NFL career featured a 24-year run leading the New England Patriots, producing six world titles alongside star quarterback Tom Brady. When Belichick and the Patriots split in January 2024, he held 333 regular-season and playoff wins, trailing only Don Shula (347) for the NFL record.

Belichick was later linked to NFL jobs but nothing materialized. That eventually led to the unlikely pairing with UNC when the school moved on from Mack Brown. At the time, Belichick said he “always wanted” to try college coaching and cited his late father Steve’s connection as a Tar Heels assistant in the 1950s.

In months since, he’s popped up at men’s basketball and baseball games and can rattle off a list of stops — Atlanta, New York and Chicago, included — on the donor circuit.

“It’s really fun to be part of a school,” Belichick said last month. “I grew up in Annapolis at the Naval Academy and there’s only one team: there’s Navy. It didn’t matter if it was Navy baseball, Navy lacrosse, Navy football, Navy swimming, Navy this, Navy that — you always root for the same team. … So you’re really part of a community.”

UNC gave Belichick a five-year deal, the first three guaranteed at $10 million in base and supplemental pay, to spark a program that last won an ACC title in 1980. It comes as the sport’s role as the revenue driver in college athletics has never been more important, particularly with July’s introduction of revenue sharing.

In a recent athletics department podcast, chancellor Lee Roberts pointed to early returns in added buzz from Belichick’s mere presence.

“I’d say, in a lot of ways the experiment — and I think that’s the right word — has already been successful,” Roberts said.

Coaching relationships

Of course, questions abounded. Among the biggest: would the NFL lifer known for terse and gruff responses in Patriots news conferences really hit the recruiting trail?

Rolesville High coach Ranier Rackley was quickly convinced.

His school, about 40 miles east of Chapel Hill, was an immediate stop for Belichick with the Rams featuring multiple prospects, including four-star senior edge rusher Zavion Griffin-Haynes.

“There was a situation for me with my schedule that I had to change the dates of him originally coming,” Rackley said. “He was like, ‘No, we’ll make it around your schedule.’ And he did that. For me, I’m like, ‘Wow, this is Bill Belichick adjusting to my schedule to come see my kids.’”

Rackley recalled Belichick spending two hours in his first visit “talking about ball, talking about life” while working to build relationships. Rackley said there’s an “open-door policy” for him to visit or talk with UNC’s staff, and that Belichick had been receptive to Rackley’s observations.

That included a tip to look at defensive lineman Xavier Lewis, landing the former Austin Peay recruit on UNC’s roster as a freshman.

Rackley said six of his players have UNC offers with three committed: Griffin-Haynes; his brother Jayden, a linebacker and fellow senior; and junior running back Amir Brown.

“Even when I go out to practices, when (Belichick) sees us, before he goes to anybody else, he’ll come talk to us,” Rackley said. “That means something to me. Not saying other coaches haven’t done that, but the fact that I know my guys will be in good hands — that makes me settled in my spirit, in my heart, that they’re going to be OK.”

Convincing a mother

Winning over Mom, however, is a tougher sell. And Latara Griffin, mother to the Griffin-Haynes brothers, wasn’t going to be easily swayed by numbers on a résumé.

“I am really a football mom,” she said. “I care about my kids. I care about being able to lay my head down at night and know my kids are good and being taken care of.”

So she didn’t hold back when questioning Belichick, including how he’d go from coaching grown men to teenagers never having lived away from home. Or whether this was a one-year pitstop before returning to the NFL.

Griffin said she sensed some nervousness from the coaching great in early conversations, though that faded into a welcoming vibe. She described establishing a strong connection with UNC’s defensive coordinator — Belichick’s son, Steve, and his family — and appreciated the elder Belichick’s effort to understand the importance for the brothers to play together.

After prayer-filled days for her, the brothers announced their commitment to UNC in June for a January enrollment.

“I think after being around us a little bit more, I’ve seen him kind of be a little bit more open: telling jokes, laughing and smiling,” she said with a laugh. “When you see Bill Belichick on pictures, you don’t really feel like he’s funny and cool like that. But he is.”

What’s ahead

Belichick’s current players, meanwhile, have had time to get past star-struck first encounters with a man they grew up watching at the sport’s highest level.

“It’s pretty normal now,” receiver Alex Taylor said.

Still, that doesn’t mean Belichick’s presence has lost its luster, or that friends and families have stopped inquiring about what Belichick is like.

“Honestly it’s just every meeting I walk into, every new day,” Boise State transfer linebacker Andrew Simpson said, “I just sit there and I understand that I’m in front of greatness.”

The only thing left now? Actually winning games.

“The whole college football world is going to notice in regards to what they’re going to bring,” Rackley said of UNC’s staff. “It’s going to be interesting to see, man.”

___

AP Sports Writer Stephen Hawkins in Fort Worth, Texas, contributed to this report.

Longtime WRAL anchor Charlie Gaddy dies at 93

Longtime WRAL anchor Charlie Gaddy dies at 93

RALEIGH, N.C. (WPTF) — Charlie Gaddy, one of North Carolina’s most recognizable broadcasters and a longtime anchor on WRAL-TV, has died at age 93.

Before beginning his television career, Gaddy worked for a time at WPTF, the flagship station of the North Carolina News Network. In a 2024 interview marking WPTF’s 100th anniversary, he recalled the early days of local radio programming, including a show called Ask Your Neighbor.

“It was just something that somebody came up with as an idea, and they tried it to see how it would work,” Gaddy said. “And it worked beautifully. It was a very popular program and lasted a long time. But that’s how it started.”

Gaddy was born in Biscoe, North Carolina, attended Guilford College, and served in the U.S. Army. He became a household name across central North Carolina during his years anchoring WRAL’s evening newscasts, known for his calm demeanor and trusted presence.

Funeral arrangements have not yet been announced.

December 7th 2025

December 7th 2025

Thought of the Day

Photo by Getty Image

“Courage is going from failure to failure without losing enthusiasm.” – Winston Churchill

December 6th 2025

December 6th 2025

Thought of the Day

Photo by Getty Image

Have order without confusion and show compassion on others.

Baked Soft Pretzels

Baked Soft Pretzels

This warm, chewy baked soft pretzel recipe is quick, easy, and the perfect salty snack.

Ingredients

  • For the Dough
  • 1 ½ cups warm water (110°F)
  • 1 tablespoon sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ teaspoon salt
  • 4 cups all-purpose flour
  • 2 tablespoons melted butter
  • 1 tablespoon vegetable oil (for bowl)
  • For the Baking Soda Bath
  • 10 cups water
  • ⅔ cup baking soda
  • For the Topping
  • 1 large egg, beaten
  • Coarse salt (pretzel salt or sea salt)
  • 2 tablespoons melted butter (for brushing after baking)

Instructions

1. Activate the yeast
In a large bowl, mix warm water and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.

2. Make the dough
Add salt, melted butter, and flour to the yeast mixture. Mix until a dough forms, then knead on a floured surface for 5 minutes until smooth. Place dough in an oiled bowl, cover, and let rise for about 1 hour, or until doubled.

3. Preheat the oven
Preheat oven to 450°F.

4. Shape the pretzels
Divide dough into 8 equal pieces. Roll each into a 20–22 inch rope and twist into pretzel shapes.

5. Baking soda bath
Bring 10 cups water and baking soda to a gentle boil. Drop each pretzel into the water for 20–30 seconds, then remove and place on a parchment-lined baking sheet.

6. Egg wash and salt
Brush each pretzel with beaten egg. Sprinkle generously with coarse salt.

7. Bake and enjoy
Bake for 12–15 minutes until deep golden brown. Brush with butter right out of the oven and enjoy!

December 5th 2025

December 5th 2025

Thought of the Day

Photo by Getty Image

You are never too old to reinvent yourself.

Homemade Hot Cocoa

Homemade Hot Cocoa

This classic hot cocoa is a decadent way to warm up as it gets cold outside.

Ingredients

  • 2 cups milk (any kind works)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • 2 ounces dark or semi-sweet chocolate, chopped
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Optional Toppings:
  • Whipped cream
  • Marshmallows
  • Candy cane crumbles

Instructions

1. Make the base
In a small saucepan over medium heat, whisk together the cocoa powder, sugar, salt, and about 2 tablespoons of the milk to form a smooth paste.

2. Add the milk
Slowly whisk in the rest of the milk, then heat just until steaming.

3. Add the chocolate
Add the chopped chocolate and whisk until fully melted and smooth.

4. Finishing touches
Remove from heat, stir in the vanilla, and pour into mugs. Then, top with your choice of whipped cream, marshmallows, or candy cane crumbles and enjoy!

December 4th 2025

December 4th 2025

Thought of the Day

Photo by Getty Image

The show must go on.

Easy Tomato Soup

Easy Tomato Soup

It’s time for some warm comfort food this season. Enjoy this super easy, cozy tomato soup that will keep you warm on chilly days.

Ingredients

  • 1 (24 oz) jar marinara or tomato sauce
  • 3 cups chicken or vegetable broth
  • 1/2 cup heavy cream (or milk)
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Salt & pepper to taste
  • Optional toppings: shredded mozzarella or parmesan, fresh basil, red pepper flakes

Instructions

1. Build the base
In a large pot, combine tomato sauce and broth. Bring to a gentle boil.

2. Add cream and seasoning
Lower heat and stir in the cream, garlic powder, Italian seasoning, salt, and pepper. Warm for 2-3 minutes.

3. Serve and enjoy
And just like that, you’ve made a delicious, creamy tomato soup! Enjoy with crackers or a grilled cheese for the ultimate cozy meal.

December 3rd 2025

December 3rd 2025

Thought of the Day

Photo by Getty Image

Sometimes, the wrong train takes you to the right station.

Gingerbread Cookies

Gingerbread Cookies

‘Tis the season to start enjoying some winter favorites! These gingerbread cookies are classic, fun, and the perfect way to start off the holiday season.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • gingerbread person cookie cutters (optional)
  • Icing ingredients
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • A few drops of lemon juice (optional, helps balance sweetness)

Instructions

1. Make the base mixture
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. In a separate bowl, beat the butter and brown sugar until creamy. Add the molasses, egg, and vanilla and mix until smooth. Then, add the dry ingredients to the wet ingredients in two additions, stirring until the dough comes together. Divide the dough in half, flatten into discs, wrap, and chill for at least 1 hour.

2. Preheat and prep
Preheat the oven to 350°F and line baking sheets with parchment paper.

3. Create the cookies
Roll the dough to 1/4-inch thickness on a lightly floured surface, then cut out the gingerbread people shapes and transfer them to the sheets.

4. Bake
Bake 8 to 10 minutes, depending on how soft or crisp you prefer. Cool on the sheet for 5 minutes, then move to a rack.

5. Make the icing
Stir together the powdered sugar, 1 tablespoon milk, vanilla, and lemon juice. Add more milk in tiny amounts until the icing reaches a smooth, pipe-able consistency. Then, put the icing into a plastic bag and cut off the corner when you’re ready to decorate.

6. Decorate your gingerbread
Now for the fun part! Let the gingerbread cool, then decorate them with the icing however you’d like.

7. Enjoy!
Let the icing set, then enjoy this tasty wintry treat.

December 2nd 2025

December 2nd 2025

Thought of the Day

Photo by Getty Image

Loneliness becomes an illness if it builds up.

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