Classic Apple Pie

Classic Apple Pie

Thanksgiving week is upon us and this apple pie is the perfect sweet addition to your table. It’s quick, classic, and sure to be a hit.

Ingredients

  • 2 refrigerated pie crusts (one for the base, one for the top)
  • 5 medium apples (Granny Smith, Honeycrisp, or a mix)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 tablespoon butter (cut into small pieces)
  • 1 egg + 1 tablespoon water (for egg wash)

Instructions

1. Preheat the oven
Preheat the oven to 400°F.

2. Prep the apples
Peel and slice the apples thinly. Place them in a bowl and toss with sugars, cinnamon, nutmeg, flour, and lemon juice until evenly coated.

3. Build the pie
Place one pie crust in a pie dish and gently press it in. Next, pour the apple filling into the crust. Dot the top with small pieces of butter. Then, cover with the second pie crust. You can leave it whole with slits, or cut strips and make a lattice. Seal edges by pressing with a fork or pinching.

4. Make the Egg wash
Whisk the egg and water. Brush the top crust generously with the egg wash.

5. Bake and serve
Bake for 40–45 minutes, until the crust is golden and the filling is bubbling slightly at the edges. Then, let the pie cool for at least 20 minutes, serve with whipped cream or ice cream, and enjoy this Thanksgiving classic!

November 24th 2025

November 24th 2025

Thought of the Day

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He who follows two hares catches neither, one should not pursue many things at a time.

November 23rd 2025

November 23rd 2025

Thought of the Day

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The dog that bites does not bark, the one who acts does not make loud noise.

November 22nd 2025

November 22nd 2025

Thought of the Day

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“The sun himself is weak when he first rises; and gathers strength and courage as the day gets on.” — Charles Dickens

Honey Butter Cornbread

Honey Butter Cornbread

This recipe is a quick and easy comfort food that’s great for any holiday gathering.

Ingredients

  • 1 box Corn Muffin Mix (8.5 oz)
  • 1 large egg
  • 1/3 cup milk
  • 2 tablespoons honey
  • 2 tablespoons melted butter
  • Optional additions:
    – 1–2 tablespoons extra honey for added sweetness
    – 1/4 cup sour cream for extra moisture
    – Pinch of cinnamon for warmth

Instructions

1. Preheat and prep
Heat your oven to 400°F and grease an 8×8 baking dish, or line it with parchment paper.

2. Mix the batter
In a medium bowl, whisk together the egg and milk until smooth. Stir in the Jiffy cornbread mix, then add the melted butter and honey until just combined.

3. Bake
Pour the batter into the prepared baking dish and smooth the top. Then, bake 15–20 minutes, or until:
• the top is lightly golden,
• the edges pull slightly from the pan, and
• a toothpick comes out clean.

4. Make the honey butter topping
While the cornbread bakes, mix 2 tbsp of softened butter with 1 tbsp honey and stir until creamy and fully combined.

5. Serve it hot
After taking the cornbread out of the oven, spread with the honey butter and enjoy!

November 21st 2025

November 21st 2025

Thought of the Day

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It is never too late to mend so correct yourself as soon as you discover the mistake.

Cranberry Brie Bites

Cranberry Brie Bites

This recipe makes for a festive and delicious appetizer for your upcoming holiday gatherings. It’s a little something different that’s the perfect pre-dinner bite.

Ingredients

  • 1 sheet puff pastry
  • 1 wheel Brie, cut into small cubes
  • 1/2 cup cranberry sauce
  • 1 tbsp honey

Instructions

1. Preheat the oven
Preheat the oven to 375°F.

2. Prep the base
Cut puff pastry into small squares and place into mini muffin tins.

3. Assemble the bites
Add a piece of Brie to each pastry and top with cranberry sauce, then place another pastry square on top.

4. Bake
Drizzle with honey and bake the bites for 12–15 minutes until golden.

5. Serve and enjoy
Let the bites cool about 5 minutes, then serve and enjoy this delicious holiday app!

Sweet Potato Casserole

Sweet Potato Casserole

This recipe is a Thanksgiving favorite! It’s sweet, simple, and a delicious addition to your table.

Ingredients

  • 3 medium sweet potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg 
  • 1 teaspoon vanilla extract
  • 1-2 cups Mini marshmallows

Instructions

1. Prep the sweet potatoes
Peel the sweet potatoes and cut them into evenly sized chunks. Also, preheat the oven to 375°F.

2. Boil the sweet potatoes
Place the cubed potatoes in a large pot. Cover with water until the potatoes are covered by about 1 inch of water. Add 1 teaspoon of salt to season them while cooking and bring to a boil over high heat, then reduce to medium-high and simmer 15–18 minutes, or until fork-tender.

3. Mash and combine ingredients
Return the potatoes to the warm pot and add the butter first so it melts in. Then, add brown sugar, milk, cinnamon, nutmeg, vanilla, and a pinch of salt and mash until creamy.

4. Assemble the casserole
Spread the mashed sweet potato mixture evenly into a lightly greased 8×8 or 9×9 baking dish. Spread the marshmallows evenly on top.

5. Bake
Bake for 18–22 minutes, or until everything is warmed through. (Optional) switch to broil for 1–2 minutes at the end to toast the tops of the marshmallows.

6. Serve warm
Let the casserole set for about 5 minutes, then serve and enjoy!

November 19th 2025

November 19th 2025

Thought of the Day

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Someone is sitting in the shade today because someone planted a tree a long time ago.

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