Orzo with Parmesan & Basil from Taste of Home

Ingredients

• 1 cup uncooked orzo pasta or pearl couscous
• 2 tablespoons butter
• 1 can (14.5 ounces) chicken broth
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 1/8 teaspoon pepper
• Thinly sliced fresh basil (optional)

Directions

1. Toast the Orzo:
   • In a large cast-iron or heavy skillet, sauté the orzo in butter over medium heat until lightly browned, about 3–5 minutes.
2. Cook the Orzo:
   • Stir in the chicken broth and bring to a boil. Reduce the heat, cover, and simmer until the liquid is absorbed and the orzo is tender, about 10–15 minutes.
3. Finish with Flavor:
   • Stir in the Parmesan cheese, dried basil, and pepper. Mix well until the cheese is melted and the orzo is creamy.
4. Garnish and Serve:
   • If desired, top with thinly sliced fresh basil for extra flavor and presentation. Serve immediately. Enjoy!