Sweet Potato Fries

Sweet Potato Fries Recipe from Skinny Taste.

Ingredients

• 2 medium sweet potatoes, peeled (about 12 oz)
• 2 teaspoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• ¼ teaspoon sweet paprika
• Fresh black pepper, to taste

Directions

1. Preheat the air fryer. Spray the air fryer basket with oil.
2. Peel each sweet potato and slice into even 1/4-inch thick planks, then into 1/4-inch thick fries.
3. Submerge sweet potatoes in a large bowl of hot tap water and let them sit for 10 minutes. Drain potatoes, transfer to a paper towel-lined baking sheet, and thoroughly pat dry.
4. Toss sweet potatoes with 1 teaspoon of the oil then transfer all to the air fryer basket.
5. Place the basket in the air fryer (no need to preheat) and air fry at 350°F for 8 minutes, shake, and cook for 5 more minutes.
6. Transfer the sweet potatoes back to the empty bowl and toss them with the remaining oil, salt, and spices.
7. Spray the basket with oil and return the sweet potatoes to the air fryer.
8. Increase the temperature to 380°F, and cook until golden brown and crisp, about 4 to 5 minutes, shaking the basket halfway.
9. Transfer sweet potato fries to a large plate and serve right away with your favorite dipping sauce.